The Treccia

Freshness

The Treccia dei Trulli has obtained recognition of protected designation of origin.

It is, in fact, a wholesome and local product made from cow’s milk, from cows bred exclusively in Apulia.

This characteristic Apulian cheese is made in the shape of a braid, but can also take other forms, just like mozzarella cheese.

Mozzarella Pugliese obtained the PDO designation in 2017, after a long and complex process; following the registration and transformation of the ATS “Treccia dei Trulli” into a Consortium, all the farmers and producers operating in the area joined up and, in accordance with specified requirements, now certify their products with the new Community mark.

The Treccia dei Trulli is a soft, filament cheese that can be cut into various shapes.

Unlike buffalo mozzarella, it is less fatty, has a homogeneous milk-white colour and is free of patches or streaks.

The taste is that of a fresh, delicately acidulous dairy product, while the smell is that of slightly acidulous milk.

Without rind, its surface is white, smooth and shiny, with a fibrous structure of overlapping layers: when cut, it releases a milky liquid.

DAYS AND OPENING TIMES

Closed on Sunday

Monday - Saturday 8:00-21:00

All-day opening

WHERE WE ARE

Street Cornelia, 4, Andria (BT)

We are in Andria, in the Murge area of Puglia, where you can come and visit us.

We are waiting for you!

TELEPHONE

(+39) 345 798-9019

You can call us on opening days and times to request information, book an order with home delivery

CONTACT

info@saporiandriesi.it

You can also contact us by e-mail (email), or by filling in the contact form, or via one of our social networks.

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